Western Omelet
submitted by: Gary Zeiders

Ingredients -

• 2 Large Eggs
• 1 Teaspoon Finely Chopped Onions
• 1 Teaspoon Finely Chopped Green Peppers
• 2 Slices Chopped Ham or 2 Slices of Cooked Bacon
• 1/4 Cup Shredded Cheddar or White American Cheese
• 1/4 Cup of Milk
• 2 Teaspoons Zeiders Family of Sauces - Sweet and Sour Sauce
• Pinch of Salt
• Pinch of Ground Pepper

Instructions -

Lightly saute onion, green pepper and meat. Beat eggs and add milk, salt and ground pepper. Cook egg mixture on grill or in pan until bubbly. Add sauteed ingredients and add 2 tsp. Zeiders Family of Sauces - Sweet and Sour Sauce. Add shredded cheese and fold over omelet. Cook until cheese is melted.